Kelley Dyer

“I feel like I've been running a marathon; the drought is a slow moving emergency--you don't know when it's going to end."

--Kelley Dyer, Water Manager

Sojourner Kincaid Rolle

“The word is powerful. It can evoke emotion, it can tell about a rock, or a tree. It can be used to instigate anger, to quell anger, to lament love, to give love; it touches you in the heart. Whether spoken or written it conveys how you feel. You may not even be the poet but [it resonates] with what you bring to it, your experience.”   --Sojourner Kincaid Rolle, Poet Laureate, Playwright, Environmental Educator and Peace Activist

Sojourner Kincaid Rolle, oil on canvas, 26x34" by Holli Harmon

Sojourner Kincaid Rolle, oil on canvas, 26x34" by Holli Harmon

Poet Laureate

Sojourner reflects on Percy Shelley’s famous quote, “Poets are the unacknowledged legislators of the world.” She says, “The implication is that we’re speaking truth. What we observe—we try to get to the essence of it.” From a young age, she has continually reflected on the impact that poetry can offer. 

Sojourner’s poetry stems from her remarkable experiences. Much of her work clearly is rooted in our region and its beauty, however her life’s journey has also given her a unique perspective as a social activist.  

Her love of the natural world is heard in a multitude of poems she has written over the decades, and she takes pride in her role as a poet of place and as an environmental educator. This passion has been recognized by her community where she has served as a Poet Laureate of Santa Barbara, as well as a Poet-in-Residence at the Santa Barbara Museum of Natural History. 

She has also received many accolades including being named a Local Hero by the Santa Barbara Independent; Outstanding Woman of Santa Barbara County by the Santa Barbara County Commission for Women; American Riviera Woman Entrepreneur of the Year; and a Commendation for Community Service by the Santa Barbara County Board of Supervisors.

“I truly appreciate being the Poet Laureate of Santa Barbara. I’ve been overwhelmed by the response of the community. This is a community that loves poetry.”

 

Santa Barbara

“When I first came to Santa Barbara I loved going to the Bird Refuge, East Beach and Ledbetter. I love the natural environment here, up and down the coast. Every place I’ve lived in California has felt like home.”

 

Nearly four decades ago, Sojourner and her beau, Rod Rolle, made a road trip from their home in North Carolina to California. Their initial destination—an aunt’s home in Lompoc. Sojourner was headed to law school at Berkeley, and Rod—after two years had passed—to the Brooks Institute of Photography in Santa Barbara. Three years after graduating from law school, Sojourner joined Rod in Santa Barbara. Celebrating 30 years of marriage, they are among Santa Barbara’s most prominent creative couples. “We each are able to pursue our own lives as artists and, we also have dinner together [almost’ every night].”

 

In Santa Barbara, Sojourner discovered a close-knit community of poets and participated in variety of poetry activities. During those early years, she helped to organize festivals and regular readings featuring poetry andbegan teaching poetry workshops in the schools. “I became more of a poet than I’d ever been before. I decided that I wanted my life to be about the arts”  and she served for ten years on the Santa Barbara County Arts Commission.”   On her path to becoming Poet Laureate, she has taught poetry to generations of young people, published critically received articles and commentaries on subjects ranging from the environment and civil rights to love and time.  She has seen her work performed on the theatrical stage.  

She served as producer and host for the public access television show “Outrageous Women,” beginning in 1989 and continuing for 7-8 years, interviewing fascinating guests from diverse backgrounds. It was about this time that, at the invitation of the such entities as the Independent, Arts & Letters, and The Lobero Theater ,  she began conducting interviews with notable artists who came to town.  These have included such luminaries as James Baldwin, Maya Angelou, Odetta and Hugh Masekela….

Sojourner has continually served as a community activist—a peace activist. Her renowned contributions to civic poetry are a vital part of her work, however she is also engaged in mediation, and she has made critical contributions in her work as a civil rights activist—our interview takes place on the day after she has participated in the Women’s March in Los Angeles. Millions of women participated in cities all over the world. “It was one of the most glorious days—you knew you were sharing in a historic moment.” Her life-long activism has been inspired by her family and community.

“We hold in common a dream of harmony. What binds our hearts is our hope for peace and our vision of a shared humanity.” –SKR in The Task of Our Time.

Early Life and Work

Sojourner was born in Marion, North Carolina, and, from age five, lived with her grandmother who was active in their church and in the community. With a deepened appreciation of African-American history, she added “Sojourner’ (after suffragist and abolitionist Sojourner Truth)) to her name at age 30. The influence of her family, especially her grandmother’s influence as an community leader continues in her life today. “I attended a segregated school in North Carolina during the fifties. My early memory is of not starting first grade on time because my grandmother and others were boycotting the school until the school board fired the principal. For the most part, my family protected me from face–to-face encounters with racism. Nevertheless, it was unavoidable. I've written about some of these encounters in my story subtitled, ‘Growing Up Colored in the Segregated South.’”

Her experience with poetry began at a young age. “At one assembly, like a talent show, my grandmother urged me to recitea poem I knew by heart.. .I was five years old.   At my church, as well,  I would regularly hear and recite a poem to the congregation. Most of the Black schools taught Speech and were famous for oratory competitions.  In eighth grade, she participated in her first oratory competition at a regional Sunday School convention. “I recited from memory,  ‘On Democracy’  by Arnold J. Toynbee. I didn’t win but I did give my speech!”  

It was also in eighth grade that she had the lead in the class play.

Sojourner carries her southern culture with her. It is a way of viewing the world. “When I meet other southerners we have many common references, including references from the bible and folklore.”

Her growing up years included time with her mother in New York as well as time with her father abroad. I grew up in a military family. From first to eighth grade I lived with my grandmother in Marion. In ninth and tenth grade , I lived with my aunt’s family in Fort Bragg and I went to E.E. Smith High School . Then I moved with my dad and his new family to Germany where I graduated from Munich American High School. 

“Living overseas, we read magazines like Ebony and Jet to try and keep up with what was happening ‘‘back in the world’,’ as we called the states. It was in a photo on the cover of Jet that I recognized a guy from E.E. Smith sitting-in at the Woolworth’s\lunch counter in Greensboro.   I thought, ‘ that’s what I’d be doing if I were home.’ I wanted to be a part of the movement against segregation and discrimination. My grandmother had set that example for me.”

Now iconic photos and film footage depict the sit-ins of African American students who protested ‘Whites only’ policies by sitting at Woolworth stores’ lunch counters. The first sit-in took place in Greensboro, attracting a storm of national media attention, and was replicated by students and others throughout the south, resulting in the store changing its policies, as well as many other institutions. The impact of the Greensboro sit-ins contributed to the Civil Rights Act of 1964. 

Other historic events made an impression on Sojourner as a young woman, such as the murder of Emmett Till, the 1963 March on Washington , and the bombing of the the Birmingham Baptist Church, to name a few.  “I was also influenced by Charlayne Hunter-Gault—hers is a famous civil rights struggle. She integrated the School of Journalism at the University of Georgia as one of the first two black students to attend.” Decades later,  Sojourner interviewed the Pulitzer-prize winning journalist on her local public access show, "Outrageous Women”.

“To me, I didn’t see much future in the south in our little town (now our town has grown.) I embrace it. I was on the train to New York on my 18th birthday. A few months later, I got a job at the New York Public Library, where I worked with many college students. They encouraged me to continue my education.” 

In the late 1960s she moved to D.C. and worked for as a receptionistat a radio station. She was working there when Martin Luther King was killed.  That experience became a subject for one of her plays.  That experience also led her to volunteer for the Poor People's Campaign. Moving back to Brooklyn, she later worked for the Southern Christian Leadership Conference as a staff member. “From that time on, I feel that I was on the path for the lifelong struggle for civil rights. My grandmother had set that example for me.” She continues today as a board member of the local Martin Luther King Jr. Committee.

After 30 years in the military, Sojourner’s father retired to start a business in their hometown. She moved to North Carolina to help him and to eventually attend UNC Charlotte. She had become involved in the children’s rights movement and majored in criminal justice with an emphasis on juvenile delinquency. Her intention was to attend law school and wasaccepted at UC Berkeley.

“In law school, I was disappointed with the world of legal practice, and even asked for a leave of absence to consider my future.  My Dean told me, “you need to decide whether you want to be a crusader or a lawyer.” She eventually chose poetry and peacemaking. Subsequently, Sojourner worked for 20 years with City At Peace, a theatre group that specialized in the arts and conflict resolution.

“A friend invited me to read a poem for her college graduation.” This resurrected her lifelong journey into poetry and marked her emergence into public expression. “Now I call myself a public poet.”

Song of Place

A part of Sojourner’s living legacy during the past two decades is her gift to young poets through the Song of Place Poetry Project. Her work has included teaching poetry in the schools and she has inspired a multitude of young poets to share their worlds. She invites poets of all ages to write about their surroundings and has emphasized that. She considers herself a poet of place. “Place is the backdrop for every poem or story and informs both the exposition and the narrative.”  

To experience Sojourner’s wit and wisdom, catch her at a poetry reading, check-out her Facebook page and find her on the world wide web, or go to the library or bookstore and immerse yourself in her songs of place found in her celebrated books. You may be inspired to write a poem yourself!

--Katherine Bradford

Where the Hum Begins

 

I am in a place
where water rolls across the stones
rippling in ranges
too high for human tones to mimic

It is a place
where mountains loom over land
so low it is almost level with the sea

In the distance
I can hear water falling fast
from a high plateau
brushing the slope of the solid earth
at sharp angles, diving
into the flow
where it falls, a continuous splash issues

It is at this place I dwell
between calm and tumoil,
between yang and yin
between memory and amnesia

between today and tomorrow
between sate and want

In the magic hour
when the tide changes
In the right moment
where each second becomes the next
in the pull of the moon
while the water ebbs and flows

In this place, I stand
on land rocky like a river
land where boulders abide
deep within the soil

It is a place of peace
even as on the billowing sea
 
--Sojourner Kincaid Rolle

Erik and Hans Gregersen

“I feel people will adapt to the changes taking place. Hirschman’s principle of the ‘Hiding Hand’ applies here: We tend to underestimate the emerging issues, but we also underestimate our ability to resolve the issues. ”
— Hans Gregersen
Erik and Hans Gregersen, Mixed Media Triptych, 24x42

Erik and Hans Gregersen, Mixed Media Triptych, 24x42

Originally from Denmark, Jens Gregersen was one of Solvang’s founders. As a pastor, he helped to establish the town’s first Lutheran Church. Little did he know that his American grandsons would return to Denmark as children, travel the globe for work, and finally settle on the family ranch in the Santa Ynez Valley. 

Brothers Erik and Hans Gregersen always knew that they would someday return to the valley. Having worked around the world, Hans reflects, “The Santa Ynez Valley is the best place to live; the people here are wonderful and the scenery is gorgeous.” 

 

EARLY LIFE AND CAREERS

Their father was a petroleum geologist who was involved in the discovery of the Cuyama oil fields. Their mother was one of the first women to obtain a Ph.D. at Yale, and later worked as a librarian at the Huntington Library. Immediately after World War II ended, Gulf Oil was looking for a U.S. trained geologist to manage its oil and gas exploration program in Scandinavia. Their father was picked to do this job and they moved to Denmark in August, 1945. As schoolchildren in Denmark, Erik and Hans became fluent in Danish and enjoyed Danish holiday traditions, food and music. This was the beginning of their global perspective. Living in a country recovering from the ravages of WWII gave them a unique experience, not only to appreciate their American heritage but to continue to grow as universal citizens. After returning to the U.S. for high school and college, they each embarked on careers that took them abroad again. 

Erik studied engineering and business, earning an MBA from Harvard. He spent 15 years in various management assignments with  FMC Corporation, which specialized in commercial machinery related to the food and agricultural industries. He worked in the U.S., England, and South Africa. With this background, he and a friend from England started a produce labeling business after acquiring manufacturing and marketing rights to the patented labeling system that was invented in Ventura. “We had 85% of the market worldwide.” After a 30 year career in the food and agricultural machinery industry, he chose to return to the family ranch in 1997.

Younger brother, Hans, studied forestry, social sciences, and economics, earning a Ph.D. in Economics of Natural Resources at the University of Michigan. While still in graduate school, he began working with the United Nations Food and Agriculture Organization in Rome. As a professor at the University of Minnesota, he developed a program in international natural resources policy and continued lifelong work with the UN, the World Bank, the InterAmerican Development Bank, and many other international groups. After early retirement from the Universityin 2000, he served on the Science Council and headed the impact assessment Unit of the World Bank-chaired Consultative Group on International Agricultural Research (CGIAR).   “The CGIAR is a major entity that does agricultural and natural resources research to benefit the less developed countries and the poor around the world. It has centers all over the world.  I visited and worked with all of them, including centers in Nigeria, Cote d’Ivoire, Kenya, Syria, Sri Lanka, India, Malaysia, Philippines, Indonesia, Colombia, Peru, Mexico and other countries. The centers have made and continue to make major contributions to global agriculture, food security and natural resources management and conservation.”  Erik and Hans exemplify what it means to be global citizens. “You learn how to deal with different kinds of people, with different languages, cultures and customs,” observes Hans. 

Reflections on the Santa Ynez Valley 

Changes in recent decades include growth of the wine industry and commercial development by the Chumash tribe. Hans reflects, “There were no vineyards in the early days; cattle ranches are less common now and the cost of land is high. Normal young people can’t afford to purchase land here anymore.” 

The Gregersen brothers retired from their highly successful careers and moved with their wives to Solvang where they enjoy their families and grandchildren who live both locally and farther afield. It is interesting to note that both of these men made their careers in agriculture and land management. These are the same motivators that brought a large group of immigrants from Denmark to the U.S. and eventually Solvang. Although their career paths deal with agriculture and land management at the international level, land is still a resource that plays a significant role in their lives today. Their respective industries (agriculture and land management) have new millennial challenges. The cost of land and availability of water threaten agriculture as development outpaces the economic return from growing food and availability of water.

Erik and Hans have a “world” of experience between them and continue to use their knowledge both in service of their immediate community and the global community. They are heavily involved with improving the quality of life locally and globally.  Today, Erik runs the ranch and is involved with non-profits, including the Elverhoj Museum, “I’m passionate about preserving the history of the Danish community.” He is also active with The Land Trust for Santa Barbara County and the California Rangeland Trust. “Our grandparents had 2200 acres, cattle and also beans and barely. When they passed, there were too many heirs and taxes soour parents’ generation was forced to sell. If we had the ability [at that time] to put a conservation easement on it we could have kept it together. That’s what The Land Trust allows.”

Hans continues to work with various groups on deforestation and global forest policies, and is currently working on global forestry contributions to the new UN 2030 Agenda on Sustainable Development. When asked about the challenges facing the Santa Ynez Valley, Hans reflects, “I feel people will adapt to the changes taking place. Hirschman’s principle of the ‘Hiding Hand’ applies here:  We tend to underestimate the emerging issues, but we also underestimate our ability to resolve the issues.  ”

 

By Katherine Bradford

 

Richard and Thekla Sanford

Sometimes,  you need a "do over".  Richard and Thekla were so early in the project that we did not have a professional videographer.  So we came back and got to meet with Richard and Thekla Sanford, and their daughter Blakeney in their new Alma Rosa Tasting Room and on the old Rancho Jabili.-

See below for the new video.

History of Wine        

Wine has an ancient history, with a long cast of characters including the Roman God Bacchus, best known for his Bacchanalia festival. In our own California history, Father Junipero Serra planted our first sustained vineyard at Mission San Juan Capistrano two hundred years ago.  One hundred years after that, Jean-Louis Vines was the largest wine producer in Los Angeles and his peer, Agoston Haraszthy, a Hungarian soldier, promoted vine planting over much of Northern California, including Sonoma Valley. All of these men were immigrant adventurers, each fulfilling their own quest.

          I think there is something in our genetic code or our own Manifest Destiny that has brought all of us here to the Central Coast. Either, within ourselves, or in the temperament of our fore fathers, we are adventurers, free thinkers and/or entrepreneurs. These are all common traits you find in gold miners, immigrants and hippies, all of which have made up our collective California culture.

   Let me focus on a very specific time in our state’s history. In 1965 Berkley was the home to Flower Power, people wore Birkenstocks and marched for civil rights. Meanwhile our nation was in the midst of the Vietnam war which left our country questioning the establishment and authority. These two countercultures converged to shape the next century. Imagine graduating as a Geography student at UC Berkeley in 1965 and then suddenly be drafted into the Vietnam War for the next 3 years. This was Richard Sanford ‘s reality.  After his service as a naval officer, Richard wanted to work with the land and felt agriculture would help him reconnect with his former life.  He had been introduced to a Burgundy wine during his time with the military and thought, “Out of all different agricultural products, why not grapes?” Combining his knowledge of geography, he began to study our climate records for the last 100 years and compare them to the Burgundy region of France.  It was here he discovered our transverse mountain range created the perfect environment for the Pinot Noir grape.

            This history only underscores Richard Sanford’s adventurous and entrepreneurial spirit.  With incredible insight, the birth of our central coast wine country was established in 1970 when he planted the first Pinot Noir vines in what is now the Santa Rita Hills.  California is now the 4th largest wine producer in the world and garners a $61.5 BILLION impact in our state economy.

            Meanwhile, the other half of this story, was moving west. Thekla Brumder, a nice girl from Wisconsin, had spent her childhood outdoors, in tune with nature and investigating the wonders of her grandparents’ dairy farm. As a young adult, she stopped off at the University of Arizona to pick up a BA in Art History and a few minors in Spanish and Italian. She then spent her 20‘s in the Colorado Rockies before moving to Santa Barbara.

            Fast forward to 1976. This is when Richard and Thekla, meet on a sailing adventure in Santa Barbara. In the same year, there is a blind wine tasting in Paris with a panel made up exclusively of French wine experts. Six out of the 9 judges ranked California wines as the best in the world.  Two years later, Thekla and Richard marry in 1978 and start Sanford Winery by 1981. Together, they have produced award-winning wines for over 30 years. Their latest venture is

Alma Rosa Winery and Vineyards

 Using their life’s experience, they have created a business that produces high quality wines.  It also is the benchmark for organic, sustainable farming and is environmentally responsible to the land, it’s employees and customers.

And it is here ,on their home ranch, Rancho El Jabali, that the Sanfords were sharing their mutual life story in a lovely room designed by Richard and built sustainably from bales of hay and stucco. Thekla humorously recollects about how Richard stuck a thermometer out of the window while driving his car through the Santa Ynez Valley in order to measure the temperature on this hillside or on top of that range. This was to find the perfect location for the first vineyard.  Likewise, Richard gives Thekla all the credit for starting their organic farming practices, an offshoot of their family vegetable garden.  The El Jabali Vineyard was the first OCOF (California Certified Organic Farmers) certified vineyard in Santa Barbara County.

While the fire crackles in the fireplace and radiates its warmth throughout the room, I observe a couple who have shared a common goal throughout a life that has been filled with hard work, successes and challenges.  They have a thoughtfulness about their legacy and future.  Their efforts and business enterprise reflect what is important to them and what they stand for.  

Remember at the beginning of this story, I talked about the spirits of adventure, free thinking and entrepreneurship. These common attributes are what make this couple so dynamic and forerunners in both winemaking and conservation.  They both share a love of the land and this has been the foundation in their success as vintners and conservationists. While Richard brought his understanding of the land and agriculture to winemaking, Thekla brought her love of nature and community. The arc of their commitment starts with organic farming and sustainable agriculture and includes ecological packaging, green building, wildlife protection and culminates in the slow food movement, which addresses the quality of the food we eat, where it comes from and how this affects the world.  They were even honored by the Environmental Defense Center as Environmental Heroes. Most recently, they recieved the inaugural Sanford Award for Sustainable Stewardship from the Edible Communities. All the while, they make award winning wine!  And Richard Sanford was just added to the Vintners Hall of Fame at The Culinary Institute of America.

Their incredible commitment to our environment while operating an enlightened enterprise is just the beginning of their contribution.  I always find their support and sponsorship at so many of our non profit events.  They have consistently made one good decision after another to operate with integrity, be good stewards of the land, and serve humanity.  Cheers!

By Holli Harmon

Erik and Hans Gregersen

Solvang's Founding Family

“The Santa Ynez Valley is the best place to live; the people here are wonderful and the scenery is gorgeous.”  Hans Gregersen
Erik and Hans Gregersen, Mixed Media Triptych, 24x42

Erik and Hans Gregersen, Mixed Media Triptych, 24x42

 

Originally from Denmark, Jens Gregersen was one of Solvang’s founders. As a pastor, he helped to establish the town’s first Lutheran Church. Little did he know that his American grandsons would return to Denmark as children, travel the globe for work, and finally settle on the family ranch in the Santa Ynez Valley. 

Brothers Erik and Hans Gregersen always knew that they would someday return to the valley. Having worked around the world, Hans reflects, “The Santa Ynez Valley is the best place to live; the people here are wonderful and the scenery is gorgeous.” 

Early life and careers

Their father was a petroleum geologist who was involved in the discovery of the Cuyama oil fields. Their mother was one of the first women to obtain a Ph.D. at Yale, and later worked as a librarian at the Huntington Library. Immediately after World War II ended, Gulf Oil was looking for a U.S. trained geologist to manage its oil and gas exploration program in Scandinavia. Their father was picked to do this job and they moved to Denmark in August, 1945. As schoolchildren in Denmark, Erik and Hans became fluent in Danish and enjoyed Danish holiday traditions, food and music. This was the beginning of their global perspective. Living in a country recovering from the ravages of WWII gave them a unique experience, not only to appreciate their American heritage but to continue to grow as universal citizens. After returning to the U.S. for high school and college, they each embarked on careers that took them abroad again. 

Erik studied engineering and business, earning an MBA from Harvard. He spent 15 years in various management assignments with  FMC Corporation, which specialized in commercial machinery related to the food and agricultural industries. He worked in the U.S., England, and South Africa. With this background, he and a friend from England started a produce labeling business after acquiring manufacturing and marketing rights to the patented labeling system that was invented in Ventura. “We had 85% of the market worldwide.” After a 30 year career in the food and agricultural machinery industry, he chose to return to the family ranch in 1997.

 

Younger brother, Hans, studied forestry, social sciences, and economics, earning a Ph.D. in Economics of Natural Resources at the University of Michigan. While still in graduate school, he began working with the United Nations Food and Agriculture Organization in Rome. As a professor at the University of Minnesota, he developed a program in international natural resources policy and continued lifelong work with the UN, the World Bank, the InterAmerican Development Bank, and many other international groups. After early retirement from the Universityin 2000, he served on the Science Council and headed the impact assessment Unit of the World Bank-chaired Consultative Group on International Agricultural Research (CGIAR).   “The CGIAR is a major entity that does agricultural and natural resources research to benefit the less developed countries and the poor around the world. It has centers all over the world.  I visited and worked with all of them, including centers in Nigeria, Cote d’Ivoire, Kenya, Syria, Sri Lanka, India, Malaysia, Philippines, Indonesia, Colombia, Peru, Mexico and other countries. The centers have made and continue to make major contributions to global agriculture, food security and natural resources management and conservation.”  Erik and Hans exemplify what it means to be global citizens. “You learn how to deal with different kinds of people, with different languages, cultures and customs,” observes Hans. 

Reflections on the Santa Ynez Valley 

Changes in recent decades include growth of the wine industry and commercial development by the Chumash tribe. Hans reflects, “There were no vineyards in the early days; cattle ranches are less common now and the cost of land is high. Normal young people can’t afford to purchase land here anymore.” 

The Gregersen brothers retired from their highly successful careers and moved with their wives to Solvang where they enjoy their families and grandchildren who live both locally and farther afield. It is interesting to note that both of these men made their careers in agriculture and land management. These are the same motivators that brought a large group of immigrants from Denmark to the U.S. and eventually Solvang. Although their career paths deal with agriculture and land management at the international level, land is still a resource that plays a significant role in their lives today. Their respective industries (agriculture and land management) have new millennial challenges. The cost of land and availability of water threaten agriculture as development outpaces the economic return from growing food and availability of water.

Erik and Hans have a “world” of experience between them and continue to use their knowledge both in service of their immediate community and the global community. They are heavily involved with improving the quality of life locally and globally.  Today, Erik runs the ranch and is involved with non-profits, including the Elverhoj Museum, “I’m passionate about preserving the history of the Danish community.” He is also active with The Land Trust for Santa Barbara County and the California Rangeland Trust. “Our grandparents had 2200 acres, cattle and also beans and barely. When they passed, there were too many heirs and taxes soour parents’ generation was forced to sell. If we had the ability [at that time] to put a conservation easement on it we could have kept it together. That’s what The Land Trust allows.”

Hans continues to work with various groups on deforestation and global forest policies, and is currently working on global forestry contributionsto the new UN 2030 Agenda on Sustainable Development. When asked about the challenges facing the Santa Ynez Valley, Hans reflects, “I feel people will adapt to the changes taking place. Hirschman’s principle of the ‘Hiding Hand’ applies here:  We tend to underestimate the emerging issues, but we also underestimate our ability to resolve the issues.  ”

 

By Katherine Bradford

 

Stephanie Mutz

“A great day of fishing is flat water, warm sun, and lots of seafood.”

 

Stephanie Mutz, Sea Urchin and Whelk Diver

President of Commercial Fishermen of Santa Barbara

Stephanie Mutz, oil on linen, 24x36

Stephanie Mutz, oil on linen, 24x36

Stephanie Mutz appears to be a quintessential California girl. Raised in the surfing culture of Newport Beach, her dad was a key influence in her love of the ocean. “I grew up surfing, waterskiing on the ocean, and free-diving for dinner. We’d catch lobster, crab, and scallops. We just took what we needed – I still practice that.”

Stephanie is a businesswoman and commercial fisherman; as a woman she is an anomaly among her “salty dog” colleagues. “As a fisherman I’m very lucky – I’ve gotten the opportunity to learn from a lot of fishermen in the community. I think a lot of people appreciate my political efforts. I’m grateful for being part of this community.” Stephanie has earned respect through her advocacy for commercial fisherman and for their sustainability efforts.

“Fishermen want certain regulations – the seafood in our own backyard is the most responsibly caught in the world. I give a lot of accolades to the fishermen in our community.”

Stephanie first came to Santa Barbara twenty years ago to study marine biology at UCSB. “I was given good opportunities.” As part of her studies she lived in Tahiti for a couple of years, “I got paid to count fish – damsel fish, different species. After I came back to Santa Barbara I got a good job counting fish and invertebrates from Oregon to Mexico, mostly on the Channel Islands.” She was involved in collecting data for long-term ecological surveys. “When you start knowing why things happen, what they’re called, it’s more interesting. I’m still learning.”

After completing her undergraduate degree she went to Australia to work with tropical ecologist Howard Choat at James Cook University. Her research subject was the Acanthurids, which include the tropical surgeonfish. She studied otoliths (fish earbones) to look at age-size frequencies. “The otolith has rings that you can count, like tree-rings.”

“I went to grad school so that I could teach at a college.” Her return to California coincided with the recession, a time when college classes were being cut. “I got a job as a deck-hand and got into the politics of fishing. My interest was in fisheries. I went to a lot of meetings – one day in fins and the next in heels. Fishing, meetings, education, outreach – I saw a future in fishing. I focused on developing a business.”

“Fishermen are an important part of our community because we provide a healthy protein source. Done properly, it’s extremely sustainable. We can only take enough for the species to reproduce – we’re learning the thresholds to limit our take. That can be difficult if the price isn’t adjusted as well. I need to take into account how much it costs to go fishing and set aside [funds] for boat repairs and bad weather.”

 

As president of Commercial Fishermen of Santa Barbara, she is a respected advocate for her community and for sustainable practices. She also remains actively involved in education and outreach, and teaches part-time in the Ventura Community Colleges.

When asked what she’d like to see in the future of fishing, Stephanie has some clear ideas. “I’d like to see a fishing heritage – a local wild source, an industry that fishes responsibly. I’d like to see consumers educated about where their seafood comes from. Seafood is confusing – it could be less confusing if it passes through fewer hands. For the next generation of fishermen, I hope for plenty of seafood. With good management there’s a future in this business.”

“I fish up north to Point Conception, to Santa Cruz Island and Santa Rosa. It’s a dangerous job. If you lose a colleague – that’s the worst. You can have broken boats, bad weather. [You can] get skunked – the fish aren’t there. It’s not a certainty. My life is the same as fishermen a hundred years ago. I appreciate the freedom, I’m the boss. Every day is different.” Stephanie fishes alone in the Santa Barbara Channel, from her 20 foot panga. She collects each whelk individually, sometimes diving 40 feet.

“I go to my secret spot, I have a bag, a rake, and a measuring gauge. I open a few [urchins] to see if the quality is good – I fill the bag. I sell to restaurants, sometimes to a processor.” To savor the best uni, it must be absolutely fresh. “Alum is used as a preservative for uni – it changes the taste.” Urchin fresh from the sea is a salty and sweet delicacy.

“We have a Community Supported Fishery, which I co-founded. Our customers sign-up for 12- weeks of fresh local seafood. They know where it was caught and who caught it. Along with the catch we include management policy information and recipes.”

Another local resource is the Saturday fish market at the Santa Barbara harbor. Stephanie suggests, “Talk to your local fishermen, find out where your seafood comes from.” You may even meet Stephanie there.

 

For more about Stephanie and Community Supported Fishery (CSF) sustainable seafood, see these websites: www.seastephaniefish.com and www.communityseafood.com.

By Katherine Bradford

 

David Dewey

David Dewey

FIXING FENCES

Looking offshore from the Santa Barbara and Ventura coasts, the most prominent feature on the seascape is Santa Cruz Island. Many sailors and adventurers hear the call to take a closer look at the island. Dave Dewey answered that call.

Mike and Mimi deGruy

Mike and Mimi deGruy

The Golden Ratio

The tides are in our veins. –Robinson Jeffers

“Do what you love and you will become good at it,” Mike was known to say.

His passion for the ocean took him from the Gulf Shores of his childhood home to ultimately explore the world's oceans and record what he saw on film. With a career as a marine biologist and curator of invertebrates already established, Mike went on to become an acclaimed documentary filmmaker.

Elizabeth Poett

Elizabeth Poett

One of the iconic images of central California is rolling golden hills dotted with oak trees and cattle. We are home to cowboys and cattle ranches.  And this is where Elizabeth Poett’s story begins.  Elizabeth is the great-great-great-great-granddaughter of Jose de la Guerra. You may recognize this name if you live in Santa Barbara.

Richard and Thekla Sanford

Richard and Thekla Sanford,  oil 30x36

Richard and Thekla Sanford, oil 30x36

History of Wine            

Wine has an ancient history, with a long cast of characters including the Roman God Bacchus, best known for his Bacchanalia festival. In our own California history, Father Junipero Serra planted our first sustained vineyard at Mission San Juan Capistrano two hundred years ago.  One hundred years after that, Jean-Louis Vines was the largest wine producer in Los Angeles and his peer, Agoston Haraszthy, a Hungarian soldier, promoted vine planting over much of Northern California, including Sonoma Valley. All of these men were immigrant adventurers, each fulfilling their own quest.

            I think there is something in our genetic code or our own Manifest Destiny that has brought all of us here to the Central Coast. Either, within ourselves, or in the temperament of our fore fathers, we are adventurers, free thinkers and/or entrepreneurs. These are all common traits you find in gold miners, immigrants and hippies, all of which have made up our collective California culture.

             Let me focus on a very specific time in our state’s history. In 1965 Berkley was the home to Flower Power, people wore Birkenstocks and marched for civil rights. Meanwhile our nation was in the midst of the Vietnam war which left our country questioning the establishment and authority. These two countercultures converged to shape the next century. Imagine graduating as a Geography student at UC Berkeley in 1965 and then suddenly be drafted into the Vietnam War for the next 3 years. This was Richard Sanford ‘s reality.  After his service as a naval officer, Richard wanted to work with the land and felt agriculture would help him reconnect with his former life.  He had been introduced to a Burgundy wine during his time with the military and thought, “Out of all different agricultural products, why not grapes?” Combining his knowledge of geography, he began to study our climate records for the last 100 years and compare them to the Burgundy region of France.  It was here he discovered our transverse mountain range created the perfect environment for the Pinot Noir grape.

            This history only underscores Richard Sanford’s adventurous and entrepreneurial spirit.  With incredible insight, the birth of our central coast wine country was established in 1970 when he planted the first Pinot Noir vines in what is now the Santa Rita Hills.  California is now the 4th largest wine producer in the world and garners a $61.5 BILLION impact in our state economy.

            Meanwhile, the other half of this story, was moving west. Thekla Brumder, a nice girl from Wisconsin, had spent her childhood outdoors, in tune with nature and investigating the wonders of her grandparents’ dairy farm. As a young adult, she stopped off at the University of Arizona to pick up a BA in Art History and a few minors in Spanish and Italian. She then spent her 20‘s in the Colorado Rockies before moving to Santa Barbara.

            Fast forward to 1976. This is when Richard and Thekla, meet on a sailing adventure in Santa Barbara. In the same year, there is a blind wine tasting in Paris with a panel made up exclusively of French wine experts. Six out of the 9 judges ranked California wines as the best in the world.  Two years later, Thekla and Richard marry in 1978 and start Sanford Winery by 1981. Together, they have produced award-winning wines for over 30 years. Their latest venture is

Alma Rosa Winery and Vineyards

 Using their life’s experience, they have created a business that produces high quality wines.  It also is the benchmark for organic, sustainable farming and is environmentally responsible to the land, it’s employees and customers.

And it is here ,on their home ranch, Rancho El Jabali, that the Sanfords were sharing their mutual life story in a lovely room designed by Richard and built sustainably from bales of hay and stucco. Thekla humorously recollects about how Richard stuck a thermometer out of the window while driving his car through the Santa Ynez Valley in order to measure the temperature on this hillside or on top of that range. This was to find the perfect location for the first vineyard.  Likewise, Richard gives Thekla all the credit for starting their organic farming practices, an offshoot of their family vegetable garden.  The El Jabali Vineyard was the first OCOF (California Certified Organic Farmers) certified vineyard in Santa Barbara County.

While the fire crackles in the fireplace and radiates its warmth throughout the room, I observe a couple who have shared a common goal throughout a life that has been filled with hard work, successes and challenges.  They have a thoughtfulness about their legacy and future.  Their efforts and business enterprise reflect what is important to them and what they stand for.  

Remember at the beginning of this story, I talked about the spirits of adventure, free thinking and entrepreneurship. These common attributes are what make this couple so dynamic and forerunners in both winemaking and conservation.  They both share a love of the land and this has been the foundation in their success as vintners and conservationists. While Richard brought his understanding of the land and agriculture to winemaking, Thekla brought her love of nature and community. The arc of their commitment starts with organic farming and sustainable agriculture and includes ecological packaging, green building, wildlife protection and culminates in the slow food movement, which addresses the quality of the food we eat, where it comes from and how this affects the world.  They were even honored by the Environmental Defense Center as Environmental Heroes.  All the while, they make award winning wine!  Richard Sanford was just added to the Vintners Hall of Fame at The Culinary Institute of America.

Their incredible commitment to our environment while operating an enlightened enterprise is just the beginning of their contribution.  I always find their support and sponsorship at so many of our non profit events.  They have consistently made one good decision after another to operate with integrity, be good stewards of the land, and serve humanity.  Cheers!

 

By Holli Harmon

Dr. Lyndal Laughrin

Dr. Lyndal Laughrin

Everyday we are influenced by someone’s efforts and passion.  Their interests or talents may not be our own, but they will play a part in the backdrop of our own life’s stage where we pursue our own interests and passions.